Ingredients:
Vegetables* (39%) (white cabbage*, red peppers*, carrots*, onions*), mung bean sprouts*, tofu* (water, soya beans*, coagulant: nigari), soy sauce*, shoyu (water, soya beans*, wheat*, sea salt), asia noodles* (wheat flour*, durum wheat semolina*), potato flakes*, coriander*, lemon juice*, salt, spices*. dough: water, wheat flour*, sunflower oil*, salt. *=certified organic ingredients.