Draining and pressing will give extra firmness to the Tofu; To do this, remove packaging, drain the Tofu well and wrap in layers of kitchen roll. Press the Tofu block between two chopping boards and apply weight with a heavy pan or cookery book for at least for 10 minute; the longer you press, the firmer the texture. Simply, stir fry in a little oil for 6 mins, then add to cous cous, or pasta. Also great straight from the pack sliced or cubed into salads.This product can be eaten straight from the pack.
This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
This product is Organic and is Vegan.
Ingredients:
Water, soybeans (35.8%), firming agent: calcium sulphate
Nutritional Info.:
Typical Composition Per 100g
energy kJ 493 kJ
energy kCal 118 kCal
fat 7.10g
of which saturates 1.20g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 1.00g
of which sugars 0.70g
fibre 1.90g
protein 12.60g
sodium 0.013g
salt 0.0325g
