Tempeh is a delicious plant-based food made by naturally fermenting whole soybeans so they become even more nutritious and versatile. Not another meat alternative, tempeh has been a staple in Indonesian cuisine for over 300 years. Packed with protein and high in fibre, you can make tempeh the heart of all your favourite meals from curries and stir-fries to sandwiches and salads.When you tuck into your tempeh, you’re enjoying food that has a very low carbon footprint (verified by My Emissions) and is made using sustainably-grown soya beans. You’re also making a positive impact on people’s lives as we're a certified B Corp™ and donate 1% of our sales to tackle malnutrition in Indonesia, the home of tempeh.
Ingredients:
Soya beans*, water, tempeh culture (gluten-free rice flour*, inoculum).*Denotes organic ingredientsFor allergens, see ingredients in bold.
Nutritional Info.:
Typical Values
Per 100g
Energy
674 kJ / 164 kcal
Fat
5.4 g
0.90 g
7.2 g
0.1 g
6.6 g
19 g
0.01 g
0.9 mg
0.21 mg
124 mg
620 mg
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
Iron
Riboflavin (B2)
Phosphorus
Omega-3 (alpha-linolenic acid)
