Tempeh is a delicious plant-based food made by naturally fermenting whole soybeans so they become even more nutritious and versatile. Not another meat alternative, tempeh has been a staple in Indonesian cuisine for over 300 years.Packed with protein and high in fibre, you can make our tasty Smoky Tempeh the heart of all your favourite meals from curries and stir-fries to sandwiches and salads.When you tuck into your tempeh, you’re enjoying food that has a very low carbon footprint (verified by My Emissions) and is made using sustainably-grown soya beans.You’re also making a positive impact on people’s lives as we're a certified B Corp™ and donate 1% of our sales to tackle malnutrition in Indonesia, where tempeh originates.
Typical Values
Per 100g
Energy
793 kJ / 190 kcal
Fat
10.0 g
1.60 g
2.2 g
0.6 g
5.7 g
18 g
0.55 g
0.9 mg
0.21 mg
124 mg
620 mg
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
Iron
Riboflavin (B2)
Phosphorus
Omega-3 (alpha-linolenic acid)
