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Spruce up your dishes with this delicious French Camargue red rice. Named because of its origins in the Camargue region of France, this red rice will switch up your regular rice-meals with a nutty and slightly chewy texture. To cook, rinse the French Camargue red rice under the tap before adding one cup of rice for every two of water into a pan. Bring the water to the boil before turning down the heat for a gentle simmer. You should expect to wait around 25 – 35 minutes for the water to absorb, leaving you with a tasty bowl of rice ready to fluff up and serve.
