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Borlotti Beans
*The borlotto variety is a plant that produces yellow striped pods containing ivory coloured fruits with burgundy-brown speckles when uncooked. When cooked they darken in color and have a floury consistency inside. It is best to soak dried borlotti beans for 8-10 hours in cold water and change the water at least once. To ensure a soft skin, only add salt when nearly cooked.
