Peters Yard Sourdough Flatbreads Smoked Chilli 115g

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We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the crunch with your favourite dips. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours. Small-Batch Sourdough - Slowly Fermented for 16 Hrs, Baked to Imperfection, Hand-Baked, Low in Saturated Fat and Sugar, High in Fibre, Good Things Take Time, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans
Ingredients Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 16% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt, Mixed Spices, Smoked Jalapeño Powder, Smoked Paprika, Nigella Seeds, Topping: Sea Salt (Halen Môn PDO)
Nutritional Info.:
Typical Values Per 100g Per piece Energy 1698kJ 136kJ 403kcal 32kcal Fat 9.5g 0.8g (of which) saturates 0.7g 0.1g Carbohydrate 72g 5.7g (of which) sugars 4.8g 0.4g Fibre 8.1g 0.6g Protein 12g 0.9g Salt 1.6g 0.1g