*Sugar, Gooseberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 50g of fruit per 100g. Total sugar content 67g per 100g.
Nutritional Info.:
*Per 100g: Energy 1162kJ/274kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0.06g