Made with 100% durum wheat, these golden flatbreads are a delicious twist on the classic street food speciality from the Emilia-Romagna region. Hot-pressed and thinner than traditional Piadina, the taste is nuttier, with subtle hints of caramel too. A deliciously versatile Italian lunchtime staple
Ingredients:
Italian Reground Durum Wheat Semolina (67%), Water, Extra Virgin Olive Oil (8%), Salt
Nutritional Info.:
Per 100g Per Flatbread
Energy: 1252kJ 939kJ
299kcal 224kcal
Fat: 7.9g 5.9g
of which saturates: 1.2g 0.9g
Carbohydrates: 47g 35g
of which sugars: 2.4g 1.8g
Fibre: 2.0g 1.5g
Protein: 8.9g 6.7g
Salt: 1.5g 1.1g
