Red peppers (64%), water, salt, acidity regulator: citric acid
Nutritional Info.:
Typical Composition Per 100g
energy kJ 92 kJ
energy kCal 22 kCal
fat 0.50g
of which saturates 0.10g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 4.20g
of which sugars 2.60g
fibre 1.20g
protein 0.70g
sodium 0.160g
salt 0.40g
