Unique to Yep Kitchen, this chilli condiment is fermented with sea salt and Chinese rice wine, leaving a salty and tangy seasoning commonly paired with fish, however it can be used to season all kinds of protein, noodles, and rice. Perfect for foodies interested in fermented foods and spicy kicks.
Ingredients:
Chilli, Sea salt, Rice wine, Ginger, Garlic, Cane sugar.
Nutritional Info.:
Nutritional Information (per 100g):
Energy: 159 kj (38 kcal)
Fat: 0.3g
Saturated Fat: 0g
Carbohydrates: 7g
