WE ONLY DELIVER TO BN1, BN2 & BN3. FREE DELIVERY ON ORDERS OVER £40
Discover our delicious Organic Japanese Brown Rice Crackers by CLEARSPRING, crafted with premium brown rice and infused with the savory flavors of green nori and tamari. These crispy, wholesome crackers make the perfect healthy snack for any time of day, offering authentic Japanese taste in a convenient 40g pack. Enjoy fast Brighton delivery to your door and savor every bite of this vegan-friendly treat that combines traditional Japanese craftsmanship with organic quality.
CLEARSPRING's Brown Rice Crackers are made from organic ingredients and contain no artificial additives, making them an ideal choice for health-conscious consumers. The combination of nori seaweed and tamari seasoning delivers an umami-rich flavor that's both satisfying and nutritious. Whether you're looking for a light snack or a vegan accompaniment to your meals, these Japanese crackers deliver exceptional taste and quality. Order online today for quick Brighton delivery and experience the authentic flavors of Japan in every cracker.
These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy the benefits of organic wholegrain brown rice, green nori sea vegetables and naturally aged tamari. Our second generation producers use the highest quality ingredients, traditional recipes and time honored processes to produce these authentic wholesome snacks. Production process The process starts with 100% organically grown brown rice. The brown rice is slowly and carefully processed and steamed to make a dough. This process takes three to four times longer than when using white rice. The dough is then cooled with water and the texture is carefully checked by hand. Green Nori Sea Vegetables and Tamari are added. The dough is then moulded into rice cracker shapes. The crackers are slowly dried on a net for more than half a day to reduce their moisture content and left overnight to settle. They are then dried again using far-infrared dryers for another night to remove the last of the moisture. This long and slow drying process has a significant influence on the finished product. Finally, they are baked in an oven to make these light, delicate and crispy crackers.
