Tuck into a classic Scottish snack with our vegan Scottish Shortbread! These biscuits are full of crunch, crisp, and crumbly goodness, with the flavour of shortbread you know and love.
We've used wholesome gluten-free oat flour in our recipe, which gives our shortbread its signature texture.
Ingedients
Per 100g
RI
Energy kj
207kj
Energy kcal
50kcal
Fat
2.4g
of which saturates
0.4g
Carbohydrate
4.8g
of which sugars
2.2g
Protein
1.5g
Salt
0.87g
