Forest Feast Prunes are grown in abundant plum orchards where the trees take between four to six years to bear fruit. The unique climate and growing conditions means they reach the perfect ripeness in August when they are harvested, pitted and slow dried to lock in their intense flavour and rich purple colour.
30g of dried fruit equates to one of your five-a-day.
Ingredients:
Prunes, preservative (potassium sorbate).
Nutritional Info.:
Nutritional:
Typical Values
Per
100G
Energy
221kcal
Fat
0.2g
of which saturates
0.07g
Carbohydrate
55.9g
of which sugar
30.3g
Dietary Fibre
5.9g
Protein
1.8g
Salts
0.02g
