Organic Vegan Kofu Sausages 170g

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Our plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut.
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Ingredients:
Tofu*80% (Water, soya beans*, coagulant: Kombucha*[black Tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]), sunflower Oil*, sea salt, Tamari* (Soya sauce)*, curry spices* 1.3% (contains celery*, mustard*, garlic*), sultanas*, yeast flakes*, thickening agent: locust bean gum*, corn Starch*. *Certified organic ingredients
Nutritional Info.:
Nutritional Info per 100g Energy 920kj/220kcal Fat 18g Of Which Saturates 3.2g Carbohydrate 2.5g Of Which Sugars 1.5g Protein 10.5g Salt 1.7g
Weight:: 
454