Indian pickles are preparations of exotic fruits or vegetables cooked in preserving agents such as sugar, salt, oil and vinegar and finally blended with spices. They are savoury in taste and are traditionally served with Indian breads or as a main meal accompaniment. However, their uses outside of Indian food are limited only by your imagination.
Typical Composition Per 100g
energy kJ 983 kJ
energy kCal 235 kCal
fat 0.10g
of which saturates Not specified
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 61.00g
of which sugars 60.00g
fibre Not specified
protein 0.10g
sodium Not specified
salt Not specified
