From the southern region of Thailand, with influences from muslim cuisine, this authentic massaman paste is made using fresh ingredients and is ideal with any type of meat, fish or vegetable. Add depth-of-flavour to any dish, or mix with coconut milk for an authentic massaman curry.
Typical Composition Per 100g
energy kJ 899 kJ
energy kCal 215 kCal
fat 11.00g
of which saturates 4.90g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 4.10g
of which sugars 0.70g
fibre 4.20g
protein 22.90g
sodium 0.480g
salt 1.2g
