Schlagfix’s Vegan Mascarpone is a light and deliciously smooth dairy-free alternative that is extremely versatile. It can be used in sweet or savoury recipes either as is, baked, or cooked!
Free from soya, eggs, dairy, nuts and gluten, it’s a winner for the whole family.
Try this vegan mascarpone substitute in pasta fillings, risottos and vegan cheesecakes. Of course, it’s also an essential for making a glorious vegan Tiramisu!
