Difatti Gluten Free Plain Gnocchi 250g

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Difatti Gnocchi is made in the traditional Italian style in Italy. Add your favourite sauce for a quick and tasty meal. It's GMO free.

Gluten free
Vegan

Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!
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Ingredients:
Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid
Nutritional Info.:
Nutritional Information Servings per package: 2 Serving Size: 125g As Per Per Serve Per 100g Energy 850kJ 680kJ Protein 4.3g 3.5g Fat, Total 0.6g 0.5g Saturated 0.1g 0.1g Carbohydrate, Total 45.0g 36.0g Sugars 0.1g 0.1g Dietary Fibre * g * g Sodium 680mg 560mg