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Orzo (also known as Risoni) is a tiny, dried shape of pasta looking like rice grains. According to the Italians, the grains look like barley. For this reason the product is called Orzo, which means barley in Italian. This is a well known pasta variety in most countries around the Mediterranean Sea.
On Sicily, origin of La Bio Idea Orzo, people use the product in soup. But there are many more ways to prepare Orzo. For example as a pasta with a rich tomato sauce or pesto. Or as pilav with grilled vegetables. But above all, this product is very suitable to use for a quick risotto, called orzotto.
