With the UK market for plant-based protein projected to reach --16.8 billion by 2026, this chickpea orzo meets the increased demand for high-protein functional food options. Also a gluten-free option, this chickpea orzo opens up culinary possibilities for a wider audience, ensuring that individuals with varying dietary needs can savour a delicious and protein-packed pasta. From salads to casseroles and beyond, this chickpea orzo's versatility makes it a kitchen essential.
Ingredients:
Chickpea flour*. *=certified organic ingredients.
Nutritional Info.:
Typical Composition Per 100g
energy kJ 941 kJ
energy kCal 225 kCal
fat 23.00g
of which saturates 2.60g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 1.40g
of which sugars 0.10g
fibre 2.60g
protein 1.00g
sodium 0.720g
salt 1.8g
