WE ONLY DELIVER TO BN1, BN2 & BN3. FREE DELIVERY ON ORDERS OVER £40
Skylark EL CARMEN Coffee 200g is a premium single-origin coffee blend crafted for discerning coffee enthusiasts. This expertly roasted coffee delivers rich, complex flavors with a smooth finish that's perfect for espresso, filter, or French press brewing. Skylark brings you authentic coffee craftsmanship with every bean, ensuring a memorable coffee experience in your home or office. Available for fast Brighton delivery, this 200g pack is ideal for regular coffee drinkers seeking quality and convenience.
Our vegan-friendly EL CARMEN coffee is sourced with care and roasted to perfection by Skylark's expert team. Whether you're a dedicated coffee connoisseur or simply appreciate a great cup, this medium-roast blend offers exceptional value and sustainability. Enjoy the convenience of ordering online with reliable Brighton delivery service, bringing artisan-quality coffee directly to your door. Choose Skylark EL CARMEN for a vegan coffee solution that doesn't compromise on taste or ethics.
Good decaf coffees are critical to the operation of a good coffee roasterie, and this is a very tasty decaffeinated coffee indeed. Notes of Cola, Sugar Cane, and Raspberry Framboise. We sourced this coffee through our friends at Raw Material, who are a non-profit returning surplus payments to producers. Despite good production levels at El Carmen, income from coffee recently dropped to unsustainable levels. Producers across Colombia faced a crossroad: either find alternative means of income, or find a more sustainable market. Those choosing the second option faced two core constraints in a lack of key infrastructure to produce quality coffee, and access to stable prices in return. Together, Raw Material and El Carmen overcame both of these challenges. Raw Material helped build drying bed facilities and QC infrastructure at the community central hub. A new payment system helped provide stable prices equating to more than 2.5x the average household income, compared to previous seasons. El Carmen provides stable and sustainable prices for a producer through a connection to the specialty market, improved quality control, and shared knowledge across the value chain. Sugar cane decaffeination is considered a natural process, since Ethyl Acetate is an organically existing compound (C4H8O2) found most commonly in the fermentation of fruits. It is present in both ripe bananas and beer, for example. The decaffeination plant we work with in Colombia uses water from the Navado el Ruis (a volcano between Caldas and Tolima) and natural ethyl acetate from fermented sugarcane sourced in the southern region of Palmira, Colombia. This process begins by steaming the coffee, increasing its porosity, beginning the hydrolysis of caffeine, which is usually bonded to salts and chlorogenic acid in the bean. The beans are then submerged in an ethyl acetate solvent until 97% of the caffeine is removed. A final steam is then used to lift residual traces of the compound. The ultimate residue which remains is less than 30 ppm, which is a level dramatically less than that of a banana!
