Wild garlic season only lasts for a few months, but this pickled wild garlic bud recipe allows you to preserve the incredible flavour for a little bit longer. The pickled wild garlic buds make a great addition to salads, pasta dishes and pizza. It’s a really easy recipe and a great way for children to get involved in foraging for food.
Nutritional Info.:
Typical Composition Per 100g
energy kJ 2519 kJ
energy kCal 602 kCal
fat 46.00g
of which saturates 39.00g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 40.00g
of which sugars 38.00g
fibre Not specified
protein 4.10g
sodium 0.004g
salt 0.01g
