Due to its high acid content, vinegar functions as an amazing preservative. When infusing berries, it is recommended to use white wine vinegar for the flavor. However, apple cider vinegar will suffice as a budget version. To start, gently wash and dry your berries. Then sort through them and pick out any bad ones. You will need equal parts clean, dry berries to vinegar.
Nutritional Info.:
Typical Composition Per 100g
energy kJ 2519 kJ
energy kCal 602 kCal
fat 46.00g
of which saturates 39.00g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 40.00g
of which sugars 38.00g
fibre Not specified
protein 4.10g
sodium 0.004g
salt 0.01g
