This variety combines smooth biodynamic milk chocolate and aromatic espresso in a delicious rendezvous. The bars are hand-sprinkled with espresso powder finely matched to the aromatic fine flavour cocoa.
The fine flavour cocoa for VIVANI’s biodynamic chocolate collection comes from three farms in the Dominican Republic and is completely traceable. As it is usual for a good bean-to-bar chocolate, the roasting and grinding of the cocoa beans of course takes place in-house. The German beet sugar used is also biodynamic-certified.
90 g
Per 100g
Energy (KJ) 2097
Energy (Kcal) 501
Fat (g) 32.3
of which saturates (g) 19.4
Carbohydrates (g) 44.5
of which sugars 42.6
Fibre (g) 7
Protein (g) 4.3
