Alter/native Coconut & Argan Shampoo 400ml

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These crisp, golden-brown beauties are incredible. They’re also quick and easy to make, and the crowning glory to your Sunday roast. And forget about having to make another batch for non-coeliacs – these gluten free Yorkshire puds are delicious for everyone. To make the Yorkshire puds You will Need: 1 pack of Isabel’s Yorkshire Pudding Mix 2 Large free-range eggs (approx. 145g) 160ml milk or substitute 1 or 2 tsp vegetable oil per pud Top tips: Can be baked in one 32cm baking tin. If making the puds diary free use a high protein milk substitute for best results. Makes: 12 puddings when using a muffin tin
Ingredients Cassava (100% tapioca) flour, Potato flour, Maize flour, Natural flavour, Salt.
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