Tempeh is a delicious plant-based food made by naturally fermenting whole soybeans so they become even more nutritious and versatile. Not another meat alternative, tempeh has been a staple in Indonesian cuisine for over 300 years. Packed with protein and high in fibre, these tasty Mediterranean Tempeh Pieces can be the heart of your favourite pasta dishes, stews and salads.When you tuck into your tempeh, you’re enjoying food that has a low carbon footprint (verified by My Emissions) and is made using sustainably-grown soybeans. You’re also making a positive impact on people’s lives as we're a certified B Corp™ and donate 1% of our sales to tackle malnutrition in Indonesia, the home of tempeh.
Typical Values
Per 100g
Energy
1170 kJ / 280 kcal
Fat
16.0 g
2.10 g
4.9 g
1.0 g
6.7 g
24 g
0.80 g
2.5 mg
0.21 mg
222 mg
0 mg
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
Iron
Riboflavin (B2)
Phosphorus
Omega-3 (alpha-linolenic acid)