Better Nature Mediterranean Tempeh Pieces 180g

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Quntity:
Tempeh is a delicious plant-based food made by naturally fermenting whole soybeans so they become even more nutritious and versatile. Not another meat alternative, tempeh has been a staple in Indonesian cuisine for over 300 years. Packed with protein and high in fibre, these tasty Mediterranean Tempeh Pieces can be the heart of your favourite pasta dishes, stews and salads.‍‍When you tuck into your tempeh, you’re enjoying food that has a low carbon footprint (verified by My Emissions) and is made using sustainably-grown soybeans. You’re also making a positive impact on people’s lives as we're a certified B Corp™ and donate 1% of our sales to tackle malnutrition in Indonesia, the home of tempeh.
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Ingredients:
Tempeh 90% (soya beans, water, tempeh culture (rice flour, inoculum)), sunflower oil, water, tomato purée, salt, spices (smoked paprika, paprika, cumin, pepper), garlic purée (garlic, water, sait), onion, roasted onion, natural flavouring, yeast extract, herbs, spirit vinegar, thickener: guar gum.For allergens, see ingredients in bold.
Nutritional Info.:
Typical Values Per 100g Energy 1170 kJ / 280 kcal Fat 16.0 g 2.10 g 4.9 g 1.0 g 6.7 g 24 g 0.80 g 2.5 mg 0.21 mg 222 mg 0 mg of which saturates Carbohydrate of which sugars Fibre Protein Salt Iron Riboflavin (B2) Phosphorus Omega-3 (alpha-linolenic acid)
Weight:: 
454