Ingredients:
Vegetables* (42%) (white cabbage*, carrots*, leek*), mung beans sprouts* (10%), tofu* (4%) (water, soya beans*, coagulant: nigari), potato flakes*, soy sauce*, shoyu (water, soya beans*, wheat*, sea salt), sesame seeds*, salt, spices*. dough: water, wheat flour*, sunflower oil*, salt. *=certified organic ingredients.