We've selected just the right combination of whole oats oatmeal and extra virgin olive oil to create our ideal oatcake. Made in small batches with care we bake them slowly in our unique wood-fired ovens here on the Scottish Isle of Mull. Made with our unique blend of oats and olive oil with a twist Black Pepper bringing a bit of heat to the palate. They go well with creamy toppings such as cream cheese or a smoked fish pate.
Part of the product range 'Oatcakes'.
