biona polenta gluten free 500g

Biona Polenta Gluten Free 500g

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Polenta - gluten-free

Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.
Vendor:
Biona
Ingredients:
Cornmeal* * = Certified Organic Ingredients
Nutritional Info.:
Typical Values Per 100g Energy 1440kJ/340kcal Fat 1g of which saturates 0.24g of which Mono-unsaturates 0g of which Polyunsaturates 0g of which Alpha Linolenic Acid of which Linoeic Acid Carbohydrates 74g of which sugars 0.64g Fibre 4.1g Proteins 6.6g Cholesterol 0g Salt <0.1g

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