Blanco Nino is an Irish producer of traditional corn tortilla chips. The team uses the Aztec cooking method known as nixtamalisation to create their chips and each pack takes three days to make, start to finish. The tortilla chips are gluten-free, vegan friendly and have absolutely no artificial ingredients. Impressively, the chips have won seven Great-Taste awards across four of their judged flavours which is unheard of in the category.
Ingredients:
White corn (86%), sunflower oil, sea salt (1.8%), celestun salt (0.2%)
Nutritional Info.:
Typical Composition Per 100g
energy kJ 1448 kJ
energy kCal 346 kCal
fat 0.20g
of which saturates 0.10g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 84.00g
of which sugars 60.00g
fibre Not specified
protein 0.70g
sodium 0.120g
salt 0.3g
