Blanco Nino is an Irish producer of traditional corn tortilla chips. The team uses the Aztec cooking method known as nixtamalisation to create their chips and each pack takes three days to make, start to finish. The tortilla chips are gluten-free, vegan friendly and have absolutely no artificial ingredients. Impressively, the chips have won seven Great-Taste awards across four of their judged flavours which is unheard of in the category.
Ingredients:
Non-gmo blue corn (92%), amaranth (3%), sunflower oil, salt
Nutritional Info.:
Typical Composition Per 100g
energy kJ 1159 kJ
energy kCal 277 kCal
fat 0.50g
of which saturates 0.10g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 61.00g
of which sugars 54.00g
fibre 11.00g
protein 1.60g
sodium 0.004g
salt 0.01g
