WE ONLY DELIVER TO BN1, BN2 & BN3. FREE DELIVERY ON ORDERS OVER £40
Discover the delicate sweetness of Clearspring Organic Sweet White Miso, a versatile Japanese staple that brings umami depth to your kitchen. Made from organic soybeans and koji, this vegan miso paste is perfect for soups, dressings, marinades, and more. Each 250g pouch delivers authentic flavour and nutritional goodness, crafted without compromise. Whether you're a seasoned cook or exploring Japanese cuisine for the first time, this gentle, slightly sweet miso is an essential ingredient for plant-based cooking.
Now available for Brighton delivery, you can enjoy this premium organic miso paste straight to your door. Clearspring's commitment to quality means you're getting a product that's certified organic, completely vegan, and produced with traditional methods that respect both flavour and nutrition. Stock your pantry with confidence and elevate your everyday meals with the subtle complexity that only authentic miso can provide.
Miso is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood cegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt). Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It's light colour may darken over time due to natural ageing but this does not alter its flavour. Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day. Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.
