Naturally brewed Japanese miso with a twist, our chickpea miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces. Dissolve in a little water then add towards the end of cooking.
(unpasteurised)
Part of the product range 'Miso Products'.
This product is Organic and is Vegan.
Typical Composition Per 100g
energy kJ 682 kJ
energy kCal 163 kCal
fat 2.10g
of which saturates 0.30g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 26.00g
of which sugars 19.00g
fibre Not specified
protein 6.80g
sodium 0.472g
salt 1.18g
