COX & CO Miso Caramel Chocolate Bar 25g

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£1.79

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Quntity:

Our mission is simple: we want to create delicious chocolate that is truly different, made with care and sustainability in mind. Our single origin cacao is supplied by the Casa Luker estate in Colombia who work closely with local farmers to guarantee quality, traceability, and ethical chocolate. We have partnered with Luker on the Chocolate Dream project which aims to improve the livelihoods of its growers, restore biodiversity, and support rural communities. Our 25g bars are wrapped in a new innovative 100% paper flow wrap that is fully recycalable at kerbside in the paper stream all other packaging is made from fully biodegradable card, vegetable-based inks.

Vendor:

COX & CO

Ingredients:

Colombian couverture dark chocolate (99%) (cocoa mass, sugar, dried gluten-free oat powder, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), miso powder (<1%) (soybean, rice, salt, vitamin b2), natural caramel flavour (<1%).

Nutritional Info.:

Typical Composition Per 100g energy kJ 1833 kJ energy kCal 438 kCal fat 13.00g of which saturates 1.40g of which monounsaturates Not specified of which polyunsaturates Not specified carbohydrates 70.00g of which sugars 7.60g fibre 3.40g protein 7.30g sodium Not specified salt Not specified

Weight::

454

Sub Total: