We oven roast our skin-on Almonds, then drench them in Belgian dark chocolate, add a sprinkling of salt and a dusting of cocoa. A rich, intense sweet-salty experience.
Nutritional:
Typical Values
Per
100G
Energy
2356/566kcal
Fat
43.1g
of which saturates
14.5g
Carbohydrate
30.9g
of which sugar
28.1g
Dietary Fibre
7.6g
Protein
11.8g
Salts
0.72g