Marigold Vegan Reduced Salt Bouillon - Purple Pot 500g

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Reduced Salt Bouillon Vegan

About this item Reduced salt, gluten and yeast free instant stock or delicious hot drink Used as seasoning for a variety of dishes Completely natural Gluten-free and suitable for vegan ›See more product details. Marigold reduced salt Swiss vegetable vegan bouillon powder is ideal as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to the distinctive Swiss vegetable recipe. Brilliantly versatile and full of flavour and Natural choice for any kitchen.
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Ingredients:
Hydrolised Vegetable Protein, Potato Starch, Sea Salt, Palm Oil*, Vegetables 10% (Celery, Onions, Carrots, Leeks), Maize Starch, Spices (Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Lovage, * sourced from sustainable plantations
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