Montezumas Dark Peanut Butter Truffle Bites

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The most scrumptious soft-centred peanut butter truffle bites, coated in dark chocolate. Trust us you won't want to give these away, they're incredibly moreish!

Homemade rye sourdough bread is a glorious choice for sandwiches, or eating on its own. Made with a blend of whole wheat, bread flour, and rye flour, this naturally fermented loaf holds its shape and has a moist, chewy crumb. The rustic crust is deeply colored and boasts beautiful blisters!
*To make this wheat and rye sourdough bread, you’ll need a strong, active starter fed to 100% hydration (1:1 ratio of water to flour). Since my starter isn’t as active as it could be, I make a levain the night before I mix my bread. Here’s what you’ll need for both the levain and the bread dough.