These jumbo oats are perfect for anyone who loves thick and creamy porridge. They’re made by rolling groats flat and partially steaming them. Packed with fibre, these jumbo oats will provide an energy-filled kick to your breakfast. Simply cook in a pan of milk, water or milk alternative until you have a thick, creamy consistency. You can sprinkle with sugar, honey or fresh fruits of your choice for a delicious start to your day. Alternately, jumbo oats can be used to add texture to crumbles, flapjacks or muesli.