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These jumbo oats are the perfect for anyone who loves porridge but needs a gluten-free alternative. They’re made by rolling groats flat before partially steaming them. Packed with fibre, these jumbo oats will provide a healthy start to your day and fill you with energy. Simply cook in a pan of boiling water or milk until you get a thick, creamy consistency. Alternatively, you can use these jumbo oats to create gluten-free sweet treats such as crumbles and flapjacks.
