Organic Oats - Porridge GF

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These gluten-free porridge oats are made by rolling pinhead oatmeal before particularly cooking them in steam. They’re smaller than regular oats, which makes them the ideal choice for porridge-lovers who need a gluten-free alternative. They provide a smooth and creamy consistently, perfect for an energy-boosting breakfast. You can also use them to make gluten-free flapjacks and crumbles.

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Ingredients:
Pure oats are gluten-free and safe for most people with gluten intolerance. However, oats are often contaminated with gluten because they may be processed in the same facilities as gluten-containing grains like wheat, rye, and barley.
Nutritional Info.:
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