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You can always tell when a salad's been made with real ingredients. The moment you take off the fork, your mouth waters in anticipation of what awaits beneath that leaf: tender leaves and juicy fruits! And no matter how many times we eat them at home or order up from our favourite restaurants - nothing beats biting into one fresh from an actual plate...
The peppery taste of this green leaf is rich, and it has an exceptional level of spices that will add great flavor when added at the end. It can be used in pasta or as toppings for your favorite pizza dish - just make sure not to overcook them so they maintain their original texture!
