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Organic Brown Mushrooms are extremely versatile and can be served raw or cooked. You can include them in your salads, pasta dishes, sauces, quiches, casseroles, soups and omelettes. They contain many different kinds of vitamins, phytochemicals and minerals. Brown mushrooms are particularly rich in copper and pantothenic acid which is vitamin B5. Folate, biotin, vitamin B3, selenium, potassium and vitamin B2 are also present.
Organic Brown Mushrooms are extremely versatile and can be served raw or cooked. You can include them in your salads, pasta dishes, sauces, quiches, casseroles, soups and omelettes. They contain many different kinds of vitamins, phytochemicals and minerals. Brown mushrooms are particularly rich in copper and pantothenic acid which is vitamin B5. Folate, biotin, vitamin B3, selenium, potassium and vitamin B2 are also present.
