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There are few ingredients as versatile and essential to cooking than onions. Native to Asia, these underground bulbs add depth in both taste sensations (iumy)and smell with their pungent flavour that becomes wonderfully sweet when cooked long enough - only use raw for salads if you want an assertive onion presence! Organic Onions contain many nutrients including vitamin C; they're also high sources of fiber which can help reduce blood cholesterol levels
There are few ingredients as versatile and essential to cooking than onions. Native to Asia, these underground bulbs add depth in both taste sensations (iumy)and smell with their pungent flavour that becomes wonderfully sweet when cooked long enough - only use raw for salads if you want an assertive onion presence! Organic Onions contain many nutrients including vitamin C; they're also high sources of fiber which can help reduce blood cholesterol levels
