Madras is one of our most popular curries - hot, spicy and usually a lovely vibrant reddish colour, it originates from the South of India - in the region formally known as Madras - now called Channai. Our version blends authentic spices like cumin, coriander, turmeric and tamarind with garlic and chilli for a wonderfully rounded and flavoursome curry - with a nice spicy kick to it.
Typical Composition Per 100g
energy kJ 1640 kJ
energy kCal 392 kCal
fat 11.00g
of which saturates Not specified
of which monounsaturates Not specified
of which polyunsaturates 2.60g
carbohydrates 53.00g
of which sugars 23.00g
fibre 8.00g
protein 16.00g
sodium 0.212g
salt 0.53g
