This purple pershore plum jam from Fruits of the Forage is made with sweet, sharp plums picked in the Vale of Evesham. True to their name, Fruits of the Forage rely on wild fruits and plants foraged in the British countryside for their all-natural preserves and sauces. All packaging is recyclable and 100% plastic-free.
Free from gluten and dairy. Suitable for vegans.
Ingredients:
Plums (71%), Sugar
Nutritional Info.:
Nutritional Information
Per 100g
Energy (kcal) 250.00
Fat (g) 0.00
of which saturates 0.10
Carbohydrate (g) 61.00
of which sugars 60.00
Fibre (g) 1.60
Protein (g) 0.50
Salt (g) 0.000000
