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Indian black salt from Surat in India. Large purple salt crystals with a slightly sulphurous aroma that goes on cooking. kala namak is the best salt for use in Indian cuisine, especially North Indian cooking, and is traditionally used in making salt blends like chaat masala and the summer drink, jal jeera. Alternative names are black salt, kala loon, kala namak and sanchal.
An ancient grain full of fibre, protein, and vitamins, spelt is perfect for packing even more nutrients into mealtimes. Our Biona Organic Spelt Semi-Wholegrain Lasagne Sheets are a no-fuss, easy-to-prepare way to enrich your favourite Italian dish. Simply substitute into your lasagne and bake until golden to enjoy an organic, exceptionally tasting meal.
