50% less saturated fat than extra virgin olive oil. Harvested and cold pressed on the farm in Norfolk. With a high smoke point, rapeseed oil is ideal for frying and roasting. It has a mild flavour for use in salad dressings, sauces and marinades. Fully traceable from field to pressing. Produced in an environment that handles no allergens. Certified by the Vegetarian Society.
Ingredients:
Extra virgin cold pressed rapeseed oil
