Superbon Crisps are Gluten Free, Vegan and use organic seasoning. Chef Philippe, the MIchelin star chef behind the brand really knows the recipe for success and flavour. The combination and taste of the thin sliced fried potato with the perfect pinch of seasoning really make for a delicious tasting crisp. Greg Ewing iss the amazing artist who designed this fantastic crisp bag range. Superbon Chips De Madrid, truly a work of art!
Ingredients:
Potato (67%), sunflower oil (30.8%), salt (1%), cayenne pepper (0.8%) and paprika (0.4%).
Nutritional Info.:
Typical Composition Per 100g
energy kJ 464 kJ
energy kCal 111 kCal
fat 9.60g
of which saturates 8.90g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 4.20g
of which sugars 1.00g
fibre Not specified
protein 1.30g
sodium 0.080g
salt 0.2g
