Superbon Crisps are Gluten Free, Vegan and use organic seasoning. Chef Philippe, the MIchelin star chef behind the brand really knows the recipe for success and flavour. The combination and taste of the thin sliced fried potato with the perfect pinch of seasoning really make for a delicious tasting crisp. Greg Ewing iss the amazing artist who designed this fantastic crisp bag range. Superbon Chips De Madrid, truly a work of art!
Ingredients:
Potato, sunflower oil, salt (1%), dehydrated black summer truffle (0.1%) and truffle aroma.
Nutritional Info.:
Typical Composition Per 100g
energy kJ 4 kJ
energy kCal 1 kCal
fat 0.50g
of which saturates 0.10g
of which monounsaturates Not specified
of which polyunsaturates Not specified
carbohydrates 0.50g
of which sugars 0.50g
fibre 0.50g
protein 0.10g
sodium 0.004g
salt 0.01g
